Danish Ebleskivers








2 c buttermilk
2 c flour
3 eggs, separated
1 tsp baking powder
1/2 tsp salt
1 tsp soda
2 Tbsp sugar

Beat egg yolks. Add sugar, salt and milk. Then add flour, soda, baking powder — already sifted. Fold in stiffly beaten egg whites. 

Place shortening or oil in each hole.  When hot fill 2/3 full of batter. Turn balls once to cook on both sides.

Recipe Contributor:  Julie Shea

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