Roasted Kumara Salad

 3 large kumara (sweet potato), peeled

1 red pepper, deseeded, cored

1 orange pepper, deseeded, cored

3 T olive oil

2 t salt

Freshly ground pepper

2 T brown sugar

2 t crushed garlic

1/2 c. Sour cream

3 T sweet chili sauce

1 T chopped chives or green onion

Preheat oven to 400. Cut kumara and peppers into roughly 1inch cubes. Toss with oil, salt, pepper, brown sugar, and garlic. Roast in pan for 15 - 20 minutes, toss after 10 mins, until sweet potato is tender and golden brown. Remove and cool. Combine sour cream, sweet chili sauce and chives/scallions in small bowl. Pour dressing over kumara mixture, hand mix and adjust seasoning to taste.