El Tovar Belgian Hot Chocolate
Judy was our waitress at the El Tovar Lodge’s El Tovar Dining Room and kindly copied the recipe for us. This is a very large recipe. The amounts in () are for a family gathering.
2 gallons heavy cream (12 cups)
2 gallons regular whole milk (12 cups)
Bring to a boil in a large kettle
3 ½ lb brown sugar (1 1/4 lb)
2 cups vanilla (3/4 cups)
Add to boiling cream and milk
1 ½ cups Hershey’s Cocoa (5/8 cups)
Add last, stirring very well. When you are done stirring, strain to remove any cocoa lumps.
Recipe Contributor: Cathy Cleek
Recipe Orignator: John Allen & Judy of El Tovar
Judy was our waitress at the El Tovar Lodge’s El Tovar Dining Room and kindly copied the recipe for us. This is a very large recipe. The amounts in () are for a family gathering.
2 gallons heavy cream (12 cups)
2 gallons regular whole milk (12 cups)
Bring to a boil in a large kettle
3 ½ lb brown sugar (1 1/4 lb)
2 cups vanilla (3/4 cups)
Add to boiling cream and milk
1 ½ cups Hershey’s Cocoa (5/8 cups)
Add last, stirring very well. When you are done stirring, strain to remove any cocoa lumps.
Recipe Contributor: Cathy Cleek
Recipe Orignator: John Allen & Judy of El Tovar
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