2.5 cups flour
1/2 tsp. baking soda
1/4 tsp. Salt
Mix with wire wisk
1 c. dark brown sugar
1/2 c. white sugar
1 c. butter
2 large eggs
2 tsp. vanilla
Directions: Mix until light and fluffy then add flour mixture. Roll into 1 inch balls. Roll cookies in 3 T. white sugar and 1 T. cinnamon . Bake for 18-20 minutes at 300.
Recipe Contributor: Cathy Cleek
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