1 pint fresh strawberries, very thinly sliced
1 c sugar
2 unbeaten egg whites
1 c whipping cream
1 t lemon juice
1 t vanilla
Graham cracker crust
Directions: Beat whipping cream until peaks form. Gently fold in remaining ingredients. Pour into crust and freeze until firm. Thaw slightly before serving with extra whipped cream and strawberries.
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