3 3/4 c Bread Flour
1 TBS + 2 tsp Baking Powder
1 3/4 tsp Salt
2/3 c sugar (1st)
1 c Currants
1tsp Lemon Zest
2 1/2 c Heavy cream (1st)
1/4 c Heavy cream (2nd)
1/4 c Sugar
1. Pre heat the oven to 375F. In a bowl, mix together bread flour, baking powder, salt, 1st sugar and currants.
2. In a standing mixer bowl, add the 1st heavy cream and lemon zest. Place the dry ingredients on top of the cream.
3. With a pade attachment orby hand, mix the sconres until
Just combined.
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