Lonnie's Trip Tip Rub

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  2 teaspoons salt

• 2 teaspoons freshly ground black pepper

• 2 teaspoons garlic powder

• 1 ½ teaspoons paprika

• 1 teaspoon onion powder

• 1 teaspoon dried rosemary

• ¼ teaspoon cayenne pepper (optional)

• 1 (2 1/2 pound) beef tri-tip roast

• Directions

  2. Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl.

  3. Place tri-tip in a glass baking dish and coat on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.

  5. Remove tri-tip from the refrigerator. Let sit uncovered at room temperature for 30 minutes.

     
     

     Original: Allrecipes.com

     Contributed: Lonnie Shea