Mama's Tzatziki

 

Ingredients:

1 kg Greek yogurt (strained yogurt)

1 cucumber

2 garlic cloves, finely minced

3 Tablespoons white wine vinegar

2/4 bunch dill, finely chopped

7 Tablespoons olive oil

Salt - big pinch

Pepper - big pinch

Start by cutting the ends of the cucumber. Optional: peel skin of cucumber. Grate cucumber with a cheese grater - use large blades. Place inside a bowl and allow it to rest. Remove any excess liquids using cheese cloth. 

Combine yogurt, garlic, white vinegar and olive oil. Mix until combined.

Combines cucumber and above mixture. Stir in salt

and pepper. Add finely chopped dill. Your tzatziki is now ready!

Contributor: Charis Cleek

Chef: Lydia & Mama at Villa Symposium in Delphi Greece

Lydia What's App for questions:  +306942060061