2 cups flour
2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp ground cloves
1 tsp cinnamon
1/2 tsp salt
1 cup sugar
Mix in:
1/3 cup uncultured molasses
2/3 cup vegetable oil
1 large egg beaten
Mix together well until consistent color (no dry spots).
Form dough into approx 1 inch balls.
Roll in (1/4 cup) granulated sugar.
Bake 10-12 minutes at 375 degrees, until puffy and turning slightly brown at edges.
Makes approximately 24 cookies.
Recipe Contributor: Ken Hamm
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