3 1/2 c. Flour
2 t. Soda
1 1/2 t. Salt
1 t. Nutmeg
1 t. Cinnamon
1 t. All Spice
1 c. Oil
4 eggs
2/3 c. Water
3 c. Sugar
2 c. Pumpkin (no. 2 can)
Directions: Sift all dry ingredients together. Mix in all remaining ingredients until smooth. Bake in three loaf pans (spray pans with Pam) for 45 to 50 minutes. This is a moist bread and keeps very well in the refrigerator or freezer if desired. It may also be iced and used as a cake. Bake at 350 degrees. If making muffins, bake for 18 minutes.
You can add 1 cup nuts - if desired.
Contributor: Ken Hamm & Karen Shea
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