Corn on Cob for a Crowd

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  • Clean cooler, any size works but don't use styrofoam
  • Fresh ears of corn
  • Boiling water, (about 2 quarts per 12 ears of corn)

Instructions

Shuck all the corn and rinse thoroughly. Place the shucked corn inside the clean cooler. It doesn't matter how you put it in, as long as the water can cover it.

Boil the water. You'll need about two quarts per 12 ears. Make sure the water is at a full boil before you pour it in. Add water to cover all pieces of corn. Snap down the lid and let stand for 30 minutes, undisturbed.

Enjoy! With the lid on, the corn should stay hot for about two hours. Make sure people put the lid back after they take a piece

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