Perfect French Crepes

2 eggs
1 cup flour
3/4 cup milk
1/2 cup water
3 tablespoon melted butter
extra melted butter for brushing the pan
pinch of salt for savory crepes (optional)

For sweet version (optional)

add 2 tablespoon of sugar
1 teaspoon of vanilla

Directions:  

• Melt the butter and let it cool a little;
• Add all the ingredients to the blender and blend until smooth;
• Now you can put the batter in the fridge for an hour to get more bubbles (this step is optional, you can start making your crepes immediately);
• Heat up a pan;
• Brush it with the butter;
• Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter;
• Cook it for about a minute;
• Using spatula flip it and cook for a minute on the other side;
• Remove from the pan and repeat the process until you finish your batter.

Recipe Contributor:  Karen Shea