Ellen’s Lasagna

1 pound ground beef

1 pound ground pork

1 Tablespoon pepper

2 Small packages Spaghetti Sauce mix (i.e. Lawry's)

16 oz. tomato sauce

3 cups water

1/4 cup oil

1 large box lasagna noodles

1 1/2 pounds cheddar cheese

1 pound mozzarella cheese

,

Directions:  Fry ground beef and pork.  Add pepper.  Remove fat.   Add spaghetti sauce, tomato sauce, water and oil. Bring to a boil.  Reduce heat and simmer uncovered for 25-30 minutes.  Stir occasionally.

Boil lasagna noodles. Layer the following several times:  Noodles, meat and sauce, cheese. Bake for 40 minutes at 350 degrees.  

Cathy's modifications:  Use 3 Tablespoons pepper. Use 1 1/2 pounds mozzarella cheese and 1 pound cheddar cheese.

Recipe contributor:  Ellen Cleek