Strawberry Shortcake

















2-1/3 cups Bisquick
3 Tbsp. sugar
3 Tbsp. butter, melted
1/2 cups milk


Directions:  Heat oven to 425 degrees. Mix baking mix, sugar and butter and milk until soft dough forms. Bake 10-12 minutes until golden brown. Serve with sliced strawberries and lots of whipped cream.

Recipe Contributor:  Ellen Cleek

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