Spaghetti Factory Mizithra Cheese Sauce

2 Tbsp. flour

2 Tbsp. butter

1 teaspoon olive oil

crushed garlic

2 Tbsp. parsley

1/2 c. half and half

1 c. milk

3/4 c. mizithra cheese

white pepper

Directions:  Make a light roux over a medium fire with olive oil and butter.  Add flour and cook flour out of raw state; add garlic.  Pour milk and half and half in the roux with pepper and parsley.  At the last moment add the cheese.  Place over hot pasta. 

Recipe Contributor:  Cathy Cleek