2 T. margarine
1/4 c. brown sugar
2 T maple syrup
1 t. cinnamon
1/2 c. walnuts
1 can Pillsbury biscuits
Directions: In a round cake pan, melt margarine. Spread margarine all over bottom of pan. Sprinkle brown sugar in pan. Drizzle maple syrup and cinnamon and chopped walnuts round the pan. Place 1 can Pillsbury biscuits evenly around pan. Bake at 425 for 10 minutes. Remove from oven, put plate on top and invert the rolls.
Recipe Contributor: Ellen Cleek
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