5 oz. soy sauce
5 oz. vinegar
5 oz. oil
2 oz. maple syrup
2 big cloves garlic
1 Tbsp accent
1 Tbsp. meat tenderizer
1/2 tsp. Tabasco sauce
1/2 medium onion
1/3 bell pepper
1 tsp. dried mustard
Directions: Blend well in blender. Pour over meat (flank steak) and refrigerate at least 3 hours.
Recipe Contributor: Ellen Cleek
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