Pie Crust
In the food processor, cut in:
1-1/2 cup flour
1/2 cup lard
1/2 tsp salt
Directions: Dump into a bowl. Add the least amount of cold water you can to stick dough together. Roll out into 2 crusts.
Filling
1 to 1-1/2 quarts boysenberries
1-1/2 cup sugar
4 Tbsp Wondra flour
Directions: Mix ingredients together and pour into bottom crust. Put on top crust & brush with milk. Bake at 425 for 35-45 minutes.
Recipe Contributor: Ellen Cleek
In the food processor, cut in:
1-1/2 cup flour
1/2 cup lard
1/2 tsp salt
Directions: Dump into a bowl. Add the least amount of cold water you can to stick dough together. Roll out into 2 crusts.
Filling
1 to 1-1/2 quarts boysenberries
1-1/2 cup sugar
4 Tbsp Wondra flour
Directions: Mix ingredients together and pour into bottom crust. Put on top crust & brush with milk. Bake at 425 for 35-45 minutes.
Recipe Contributor: Ellen Cleek
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