2 loafs of French Bread, split in half
1 1/2 c of butter
4-6 T. Mayonnaise
1/4 c Parmesan Cheese (fresh)
1/4 t dried oregano
4 cloves garlic
Directions: Mix all of the above ingredients together. Spread on bread. Rap in aluminum foil-a day ahead is best. Bake at 200. Remove foil and then broil.
Recipe Contributor: Charlotte Ipsen
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