Egg Salad Sandwich

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Recipe from the Empress Hotel



　




2 hard boiled eggs
2 Tbsp mayonnaise
1/8 tsp. dry mustard
1/4 tsp. Soy sauce
　

Directions:  Chop the eggs and mix in mayonnaise, mustard and soy sauce. Warm for 20 seconds in the microwave. Serve on crisp whole wheat toast. Makes 3-4 sandwiches.
　
Recipe Contributor: Ellen Cleek
Recipe Owner: Empress Hotel　

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