2-3 chicken breasts, baked
1/2 small head lettuce
3 stalks green onions
2 tbsp. chopped cilantro
1./2 cup roasted peanuts
2 tbsp. sesame seeds (optional)
2 tbsp. soy sauce
1 tbsp. sherry
1 tbsp. sugar
1/2 tsp. ground ginger
Directions: Marinate chicken breasts with soy sauce, sherry, sugar and ground ginger. Let chicken marinate at least 2 hours. Bake at 375 for 30 minutes on each side. Let cool and shred by hand.
Sauce ingredients:
1-2 tsp mustard powder
1 tsp sesame oil
3 tbsp. red wine vinegar
1/4 cup oil
2 tbsp. sugar
2 tbsp. soy sauce
Directions: Shred lettuce and cut green onions and cilantro into small pieces. Toss above ingredients and chicken with sauce when ready to serve add sesame seeds and peanuts. Mix well.
Recipe Contributor: Julie Shea
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