Apple Pie

2 cups flour
1/2 t. salt
2/3 cup Crisco
8-10 T. cold water
10-12 apples (1/2 Granny Smith, 1/2 Macintosh)
1 cup sugar
2 t. cinnamon
1/2 t. nutmeg
1 T. flour
1 T. lemon juice
Butter


Directions Crust: Mix flour & salt. Cut in Crisco with fork until mixture becomes uniform and granular. Add water, mix until dough forms a ball. Split into two. Roll out on floured board.


Directions Filling: Peal apples, cut into large slices. Mix sugar, cinnamon, nutmeg, four together. Mix over apples. Add lemon juice and coat the apples. Spray pie pan with PAM. Place apples pie pan and put several slices of butter on top of apples. Place crust on top (with vents). Bake about 70 minutes at 350.

Recipe Contributor:  Ken Hamm