2 c pepperoni
2 c macaroni (before cooking)
1 box cherry tomatoes
1-2 avacados
1/4 c green onions
Mushrooms
3/4 c Italian dressing (Bernstein's Cheese & Garlic is good)
1/2 t lemon pepper.
Directions: Cook macaroni for 10 minutes in boiling water. Rinse macaroni and mix all ingredients together.
Recipe Contributor: Cathy Cleek
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